Kassang: a natural treasure from Cambodia

Our organic Kassang, hand-harvested in Cambodia, is a natural ingredient with multiple culinary and wellness uses.

A natural richness

Kassang is appreciated for its unique flavor and nutritional properties, adding taste and texture to your dishes.

Culinary uses

• Stir-fries and stews: ideal for curries, vegetable stir-fries, or traditional Cambodian dishes.
• Grilled or roasted: brings delicate flavor to vegetables and meats.
• Snacks: can be used in healthy and tasty preparations.

Well-being and traditions

In Cambodian cuisine, Kassang is valued for enriching dishes with nutrients and flavor while fitting into a natural and balanced diet.

Cosmetic uses

• Skincare: traditionally used to soften and hydrate the skin.

Quality and naturalness

Our Kassang is grown without chemicals and hand-harvested to ensure freshness and quality. It is not a medicine, but a versatile natural ingredient, perfect for cooking and wellness.